Friday, June 10, 2011

Oh, croutons.




I do remember the first time we met. I was in primary school, and you were served by the religion teacher that my family had become affiliated with. Mrs White and her husband Mr White, had a lovely back garden with many plants and flowers. It was around lunch time, and how odd, I thought, to add small, crunchy portions of bread to a soup that would only make them soggy. I didn't like you at the start, but oh, how I grow to love you now.
I've begun to rekindle this appreciation for you, oh croutons, as I chunk up the bread and sizzle you in my fry pan. I anxiously heat up my soup and scoop you on top; some of you sink in, some of you stay partially crunchy... secretly my favourite.
I look forward to our winter adventures.
SM
x

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